●Journal articles:

Haruyama Y, Matsuzuki H, Tomita S, Muto T, Haratani T, Muto S, Ito A: Burn and Cut Injuries Related to Job Stress among Kitchen Workers in Japan. Ind Health 2014.

Tomita S, Muto T, Matsuzuki H, Haruyama Y, Ito A, Muto S, Haratani T, Seo A, Ayabe M, Katamoto S: Risk factors for frequent work-related burn and cut injuries and low back pain among commercial kitchen workers in Japan. Ind Health 2013, 51(3):297-306.

Nagasu M, Sakai K, Kogi K, Ito A, Feskens EJ, Tomita S, Temmyo Y, Ueno M, Miyagi S: Prevalence of self-reported finger deformations and occupational risk factors among professional cooks: a cross-sectional study. BMC Public Health 2011, 11:392.

Matsuzuki H, Ito A, Ayabe M, Haruyama Y, Tomita S, Katamoto S, Muto T: The Effects of Work Environments on Thermal Strain on Workers in Commercial Kitchens. Ind Health 2011.

Tomita S, Arphorn S, Muto T, Koetkhlai K, Naing SS, Chaikittiporn C: Prevalence and risk factors of low back pain among Thai and Myanmar migrant seafood processing factory workers in Samut Sakorn Province, Thailand. Ind Health 2010, 48(3):283-291.

Haruyama Y, Muto T, Matsuzuki H, Ito A, Tomita S, Muto S, Haratani T, Seo A, Ayabe M, Katamoto S: Evaluation of subjective thermal strain in different kitchen working environments using subjective judgment scales. Ind Health 2010, 48(2):135-144.

Nagasu M, Sakai K, Ito A, Tomita S, Temmyo Y, Ueno M, Miyagi S: Prevalence and risk factors for low back pain among professional cooks working in school lunch services. BMC Public Health 2007, 7:171.

Segawa H, Omori G, Tomita S, Koga Y: Bone tunnel enlargement after anterior cruciate ligament reconstruction using hamstring tendons. Knee Surg Sports Traumatol Arthrosc 2001, 9(4):206-210.

Tomita S, Shimagaki H, Narisawa H, Yamazaki Y, Tsubokawa N, Hueki K, Chiba K, Matsubara O: Clinical results and problems of supracondylar and condylar fractures of the femur in elderly patients. J Jpn Fracture Soc 1997, 19(1):296-300 (in Japanese).

 

●International Proceedings:

Tomita S, Yamamura J, Muto T: Health and occupational safety problems of Burmese migrant workers in Japan: Poor utilization of health care service and workers’ accident compensation system. In: The 21st International Union for Health Promotion and Education (IUHPE) World Conference on Health Promotion: Pattaya, Thailand; 2013.

Tomita S, Matsuzuki H, Haruyama Y, Muto T: Risk factors for occupational injuries and low back pain among kitchen workers in Japan. In: The 20th Asian Conference on Occupational Health and The 5th National Conference on Occupational and Environmental Health: Bangkok, Thailand; 2011.

Tomita S, Chaikittiporn C, Arphorn S, Koetkhlai K, Naing SS: Risk factors of low back pain among Thai and Myanmar seafood processing factory workers at Samut Sakorn province, Thailand. In: The First Asia-Pacific Conference on Health Promotion and Education (APHPE): Makuhari Messe International Conference Hall, Japan; 2009.

Tomita S, Ohwaki K, Sawada T, Nozawa M, Honda T, Temmyo Y, Muto T: High prevalence of Hypertension and Obesity among New Comer Migrant who attended the Free Medical Consultation in Japan. In: The 39th Conference of Asia-Pacific Academic Consortium for Public Health (APACPH): 2007.

Tomita S, Ohwaki K, Sawada T, Temmyo Y, Muto T: Factors related to prolongation of a treatment period in work-related injuries among foreign workers in Japan. In: The 26th University of Occupational and Environmental Health (UOEH) and the 7th Institute of Industrial Ecological Science (IIES) International Symposium: 2006.

Tomita S, Temmyo Y, Ito A, Nagasu M, Sakai K: Poly-osteoarthritis of the fingers among school lunch cooks. In: The 13th International Congress on Occupational Health Services (ICOHS): 2005.